Spaghetti Carbonara Recipe - Jessica Nguyen

Name: Spaghetti Carbonara Recipe - Jessica Nguyen
Ingredients: 150g of guanciale (pork cheek), pancetta (pork belly) or bacon; 200g of spaghetti; 3 eggs and 1 egg yolk, make sure they’re good, fresh eggs. My favourite are @honesteggsco; 100g (or approx 1 cup worth of grated) of pecorino romano, finely grated

www.jessicanguyen.com.au

Only 3 simple ingredients that were made for each other in this decadent and creamy pasta. My go-to pasta when I’m lazy but still want to eat luxuriously.

View full recipe on www.jessicanguyen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.

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Ingredients

150g of guanciale (pork cheek), pancetta (pork belly) or bacon
200g of spaghetti
3 eggs and 1 egg yolk, make sure they’re good, fresh eggs. My favourite are @honesteggsco
100g (or approx 1 cup worth of grated) of pecorino romano, finely grated