Spaghetti Carbonara | Recipe | Danzante Wines
Make spaghetti carbonara like a pro with this simple recipe. Guanciale, egg yolks, pecorino romano, and black pepper are all you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.danzantewines.com.
Ingredients
- 320 g spaghetti
- 150 g guanciale
- 6 egg yolks (from medium eggs)
- 50 g Pecorino Romano
- Black pepper to taste
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