Cheesy Potato Soup 2 | Just A Pinch Recipes

Name: Cheesy Potato Soup 2 | Just A Pinch Recipes
Total time: 415 min
Ingredients: 32 ounce(s) (1 bag) frozen southern style diced hash brown potatoes, thawed (do not use shredded); 1/2 cup(s) frozen chopped oinion (from 12 oz bag), thawed; 1 medium stalk celery, diced (1/2 cup); 32 ounce(s) (1 carton) progresso chicken broth; 1 cup(s) water; 3 tablespoon(s) gold medal all purpose flour; 1 cup(s) milk; 8 ounce(s) (1 bag) shredded american-cheddar cheese blend (2 cups); 1/4 cup(s) real bacon pieces (from 2.8 oz pkg); 4 medium green onions, sliced (1/4 cup)

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In a 3-4 quart slow cooker, mix potatoes, onion, celery, broth and water Cover: cook on low heat setting 6-8 hours In a small bowl mix flour into milk; stir into potato...

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Ingredients

32 ounce(s) (1 bag) frozen southern style diced hash brown potatoes, thawed (do not use shredded)
1/2 cup(s) frozen chopped oinion (from 12 oz bag), thawed
1 medium stalk celery, diced (1/2 cup)
32 ounce(s) (1 carton) progresso chicken broth
1 cup(s) water
3 tablespoon(s) gold medal all purpose flour
1 cup(s) milk
8 ounce(s) (1 bag) shredded american-cheddar cheese blend (2 cups)
1/4 cup(s) real bacon pieces (from 2.8 oz pkg)
4 medium green onions, sliced (1/4 cup)