Cheesy Potato Soup
top of page Cheesy Potato Soup 6 hours 8 servings Ingredients - 30 pz hash brown potatoes (diced or shredded) - 4 cups chicken broth - 1/2 diced onion - salt
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Pot
- Stove
- Wooden spoon
Ingredients
- 30 pz hash brown potatoes (diced or shredded)
- 4 cups chicken broth
- 1/2 diced onion
- salt
- pepper
- 2 cups whole milk
- 2/3 cup heavy cream
- 2 cups shredded cheese
- toppings (green onion, sour cream, bacon)
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