Yogurt Panna Cotta with Raspberry Coulis | Canadian Goodness

Ingredients

• 1 pouch (1/4 oz/7 g) unflavoured gelatin
• 1 cup (250 mL) Milk
• 2 cups (500 mL) 2 % vanilla yogurt
• 1 tsp (5 mL) grated lemon zest
• 3 tbsp (45 mL) lemon juice
• Raspberry Coulis
• 10 oz (300 mL) fresh or thawed frozen raspberries
• 1 tbsp (15 mL) sugar