Mango Panna Cotta with Raspberry Sauce | Schnucks

Ingredients

• 1 (12 oz.) can evaporated milk
• 1 (1/4 oz.) envelope unflavored gelatin
• 1/3 cup plus 1 tbsp. granulated sugar, divided
• 3 large ripe mangoes, peeled, pitted and cut into 1/4 inch pieces, divided (about 3 cups)
• 1 (6 oz.) container vanilla nonfat Greek yogurt
• 2 tbsp. toasted slivered almonds
• fresh mint leaves for garnish (optional)
• 1 medium orange
• 1 (6 oz.) pkg. fresh raspberries plus additional for garnish (optional)