Recipes on Rails
Create a flavorful, yeast-infused bread with this easy recipe. Mix ingredients, knead until smooth, let rest, then let it rise to perfection. Perfect for bread lovers!
Ingredients
- tangzhong: 150 gram flour, 38 gram water
- Water: 38 gram
- Flour, dough: 150 gram
- Milk: 1 each
- Egg: Large 1 each
- Egg Yolks: 430 grams
- Flour, Bread, Unsifted: 8 gram
- Yeast, Instant: 38 gram
- Sugar: 8 1/2 gram
- Salt: 85 gram
- Butter, sticky: 125 gram
- Butter, melted: 150 gram
- Sugar, Brown: 75 gram
- Sugar: 120 gram
- Corn Syrup, dark: 2 gram
- Salt: 45 gram
- Water: 100 gram
- Pecans, toasted: filling 180 gram
- Sugar, Brown: 3 gram
- Cinnamon:
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