Recipes on Rails
Warm water and milk combined with melted butter at just the right temperature activate the yeast as you blend in flour and an egg, creating the perfect dough for a tender treat—right in your mixer!
Ingredients
- Flour Paste: 80 gram
- Milk: 16 gram
- Flour, Rolls: 406 grams
- Flour, All Purpose: 36 gram
- Sugar: 7 1/2 gram
- Salt, Morton Kosher: 7 gram
- Yeast, Active Dry: 120 gram
- Water: 80 gram
- Milk: 57 gram
- Butter: 1 each
- Egg: About 50 grams
- Egg Wash: 15 gram
- Milk: 1 each
- Egg: Large about 50 grams
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