Fish and Seafood Soup Recipe - QueRicaVida.com

Ingredients

• 1 fish head (from the whole fish in Step 2 list below)
• 1/2 gallon water
• 1/2 white onion, roughly chopped
• 3 garlic cloves, mashed
• 1/2 green pepper, seeded
• 1 ají dulce seeded and diced
• 1/2 leek, coarsely chopped
• 1 ripe tomato, skin removed and seeded, coarsely chopped, if desired
• 1/2 cup white wine, if desired
• 1 cilantro sprig
• 1 lb prawns, shells intact and with head if possible
• 1 bag of mussels
• 1 lb squid, cleaned and cut into rings
• 1/2 lb scallops
• 1 whole fish (the one you desire), head removed and saved; cut into steaks
• 2 yucas coarsely chopped or another vegetable of your own choosing
• 1 bunch cilantro, minced