Seafood Soup Recipe | Recipe Cart

Ingredients

• 1 1/2 pounds firm white fish like Halibut, Haddock, Sea Bass, Cod etc
• 1 pound Large shrimp, I like 21-25 count (peeled & deveined)
• 1 1/2 TBS fresh lemon or lime juice
• 1 TBS grapeseed or olive oil
• 1 jalapeno, minced
• 1 heaping cup of Vidalia onion, minced
• 3/4 cup diced carrot
• 6 cloves garlic, chopped ((or 3-4 TBS garlic paste or a combination))
• 1/2 TBS smoky paprika
• 1/2 teaspoon red (cayenne) pepper ((Optional) See notes)
• 1/4 cup tomato paste
• 48 oz seafood stock (or vegetable stock)
• 1 14.5 oz can tomatoes (fire roasted if you see them)
• 1 14 oz can coconut milk (I like Thai Kitchen)
• Salt
• black pepper
• More red (cayenne) pepper if you like after you taste it.
• Snipped parsley for garnish