My ratatouille puff pastry | Recipes | Jamie Oliver

Ingredients

• 1 x 320g sheet of all-butter puff pastry
• 1 courgette
• 1 small leek
• 1 pepper
• ½ a bunch of asparagus (175g)
• ¼ of a small cauliflower
• ¼ of a small butternut squash
• 30g Cheddar cheese
• 30g Red Leicester cheese
• BASE TOMATO SAUCE
• 6 cloves of garlic
• olive oil
• ½ a bunch of fresh basil (15g)
• 2 x 400g tins of quality plum tomatoes
• 1 tablespoon red wine vinegar
• extra virgin olive oil