Ratatouille Recipe | Arla Recipe | Arla UK
Learn how to make ratatouille, a traditional French dish with a rich, bold tomato and eggplant sauce. Quick and easy – Perfect for those slow evenings!
Ingredients
- 1 aubergine (about 275 g)
- 1 courgette (about 200g)
- 1 red pepper
- 1 yellow onion
- 2 Cloves of garlic
- 1 tbsp tomato paste
- 1 bay leaf
- 1 Rosemary Sprig
- 1 jar crushed tomatoes (400 g)
- 250 ml vegetables broth
- 25 g Chopped flat leaf parsley
- 2 Crushed garlic cloves
- lemons, grated peel of 1
- sour cream, 42%
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