My ratatouille puff pastry
Ratatouille is an old French classic, traditionally using tomatoes, peppers, aubergine and courgette. It’s one of those wonderful recipes that you can take and flex to suit the veg you’ve got...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 x 320g sheet of all-butter puff pastry
- 1 courgette
- 1 small leek
- 1 pepper
- ½ a bunch of asparagus (175g)
- ¼ of a small cauliflower
- ¼ of a small butternut squash
- 30g Cheddar cheese
- 30g Red Leicester cheese
- BASE TOMATO SAUCE
- 6 cloves of garlic
- olive oil
- ½ a bunch of fresh basil (15g)
- 2 x 400g tins of quality plum tomatoes
- 1 tablespoon red wine vinegar
- extra virgin olive oil
