Ratatouille pie
Crispy filo, tender veggies and a beautiful tomato sauce, we love this take on a ratatouille. It's good for you, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- olive oil
- 2 red onions
- 2 mixed-colour peppers
- 2 courgettes
- 1 large aubergine
- 2 cloves of garlic
- 4 black olives (stone in)
- 2 x 400g tins of plum tomatoes
- 1⁄2 a bunch of fresh basil (15g)
- 6 sheets of filo pastry (270g)
- 250g ricotta cheese
- 50g ground almonds
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