Tangy Egg Curry Recipe

Ingredients

• 1 Onion (sliced)
• 2 tsp Garlic Paste
• 2 tsp Red Chilli Powder
• 2 tsp Jeera-Methi Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Salt
• 4 tbsp Thick Tamarind Extract
• 1 tbsp Ground Fresh Coconut
• 6 Green Chillies (slit)
• 6 Eggs (hard-boiled and shelled)
• 2 tbsp Coriander Leaves (finely chopped)
• 6 tbsp Oil
• 1/2 Mustard Seeds
• 12 Curry Leaves
• 1 Onion (medium and roughly chopped)
• 4 Tomatoes (medium, roughly chopped)