Grilled Thai Beef-Noodle Salad Recipe
A peanutty dressing turns tender flank steak and rice stick noodles into a tempting entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Kitchen shears
- Microwave
- Stove
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Zip-top bag
- Refrigerator
Ingredients
- 1/3 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon chopped fresh gingerroot
- 1/2 teaspoon crushed red pepper flakes
- 1 lb beef flank steak
- 3 1/2 oz uncooked rice stick noodles
- 2 tablespoons peanut butter
- 1 1/2 cups shredded carrots
- 1 medium red bell pepper, cut into 1-inch strips
- 1/2 cup chopped green onions (8 medium)
- 1/4 cup dry-roasted peanuts, chopped
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