Thai Beef and Noodles
Skip takeout! Try this easy Thai Beef and Noodles recipe—spicy, flavorful, and perfect with leftover steak, pork, or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 6 to 10 ounces grilled steak, cold
- 1/3 cup fresh lime juice
- 3 teaspoons grated or minced fresh gingerroot
- 2 large cloves garlic, minced
- 1 teaspoon Thai hot sauce or 1/2 teaspoon crushed red pepper flakes
- 4 teaspoons sugar
- 2 tablespoons chopped fresh basil
- large-leaf lettuce
- 1/2 red onion, thinly sliced
- 1 medium cucumber, peeled, seeded, and sliced
- 1 cup bean sprouts
- 4 cups cooked, chilled angel-hair pasta
- tomato wedges, lime wedges, and fresh basil, for garnish
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