Braised Golden Pumpkin Soup with Prawns and Limpets - Share Food Singapore

Ingredients

• 500 g pumpkin
• 1 can limpets shredded
• 100 g enoki mushroom root removed
• 5 medium prawns shelled and diced
• 2 shitake mushrooms sliced
• 800 g chicken broth
• 1/2 tsp salt
• pepper to taste
• vinegar to be served separately (optional)
• corn starch for thickening (optional)