Prawn Soup LaMian | Prima Taste

Ingredients

• STANDARD
• For Step 1:
• 400ml Water
• 1 pkt Soup Base
• For Step 2:
• 1 pc LaMian
• GOURMET
• Ingredients for Step 1:
• Ingredients for Step 2:
• Ingredients for Step 3:
• Pork or Chicken, sliced
• Prawns
• Kangkong (Water Spinach)
• Bean Sprouts
• Fried Shallot with Oil
• Ingredients for Step 4:
• Red Chilli, sliced
• Chilli Powder
• Garlic, chopped
• Crispy Pork Lard
• STANDARD COOKING STEPS
• 1. Add Soup Base in water and bring to boil.
• 2. Add noodles and low boil for 7 mins.
• GOURMET COOKING STEPS
• 3. At the last min, add prawns, chicken, kangkong, bean sprouts and fried shallot oil.
• 4. Garnish with sliced red chilli, chopped garlic, fried shallot with oil and crispy pork lard as desired.
• PREPARATION: FOR CRISPY PORK LARD
• 1. In a bowl, add 100ml water and 5g salt and mix well. Add 200g pork lard cubes and soak for 15 mins. Strain pork lard cubes.
• 2. In a wok on medium high heat, add pork lard cubes. Fry till golden brown and crispy.
• 3. Strain through a sieve to separate pork lard oil and crispy pork lard.