Gluten Free No-Bake Coconut Peanut Butter Fudge Bars
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Aluminum foil
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Freezer
- Refrigerator
Ingredients
- 1 3/4 cups unsweetened toasted coconut
- 1 cup finely chopped nuts (walnuts, pecans, cashews, peanuts, or any combination)
- 1/2 teaspoon sea salt
- 1/3 cup sugar
- 6 tablespoons peanut butter
- 1/2 cup peanut butter
- 1/2 cup coconut oil
- 1/4 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
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