No-Bake Hazelnut Butter Fudge Bars (Gluten Free)
Watch here as Esty makes these sweet and salty nut but
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Saucepan
- Spatula
- Refrigerator
Ingredients
- 2 cups Gefen Almond Flour
- 1 cup hazelnut butter, divided
- 1 cup Gefen Confectioners’ Sugar
- pinch of salt
- 2 ounces chocolate
- Gefen Hazelnut Brittle, for topping
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