Swiss Chicken 5 | Just A Pinch Recipes

Swiss Chicken 5 | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 325 degrees Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of...

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Ingredients

  • 4 - boneless, skinless chicken breasts
  • 8 - slices swiss cheese
  • 1 can(s) cream of chicken soup
  • 1/2 can(s) water (soup can)
  • 1 package(s) stove top stuffing
  • 1/4 cup(s) margarine
  • 1 1/2 cup(s) water
  • - salt, pepper, garlic powder to taste

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