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Swiss Chicken Recipe
Try this Swiss chicken recipe for easy, tasty chicken breasts topped with cream of chicken soup, melted Swiss cheese, and buttered bread crumbs.
Ingredients
- 8 skinless, boneless chicken breasts
- 1 (10.5 ounce) can condensed cream of chicken soup
- 0.33333331346512 cup water
- 8 slices Swiss cheese
- 2 cups Italian seasoned bread crumbs
- 0.5 cup butter, cut into pieces
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