Swiss Chicken 5 | Just A Pinch Recipes
Preheat oven to 325 degrees Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices swiss cheese
- 1 can(s) cream of chicken soup
- 1/2 can(s) water (soup can)
- 1 package(s) stove top stuffing
- 1/4 cup(s) margarine
- 1 1/2 cup(s) water
- - salt, pepper, garlic powder to taste
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