Swiss Chicken Casserole - Skinny Daily Recipes
Swiss Chicken Casserole combines tender chicken breasts, creamy Swiss cheese, and herb-seasoned stuffing for a comforting, delicious meal. Bake until golden brown and enjoy!
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Cooking tools:
- Meat tenderizer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 1 (10.75 oz) can cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/2 cup (1 stick) unsalted butter, melted
- Fresh parsley, chopped (for garnish, optional)
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