Singapore Noodles
A mild curried noodle dish which, despite it's name, is actually very common in Cantonese cuisine.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
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Cooking tools:
- Wok
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Stove
- Spoon
Ingredients
- 225g raw tiger prawns, peeled
- 1 tbsp. rice wine or sherry
- 2 1/2 tbsp. fresh ginger, peeled and finely chopped
- 1 tsp. Blue Dragon Sesame Oil
- 250g Blue Dragon Fine Egg Noodle Nests
- 6 spring onions, trimmed
- 4 tbsp. vegetable oil
- 1 tbsp. mild Indian curry powder
- 1/2 tsp. Chinese five spice powder (or 1/2 tsp ground roasted Sichuan pepper)
- 200g bean sprouts
- 60ml chicken or vegetable stock
- 2 tbsp. Blue Dragon Dark Soy Sauce
- 1/2 tsp. sugar
- Some seasoning (salt & pepper)
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