Sausage and Lentil Soup with Spinach

Name: Sausage and Lentil Soup with Spinach
Ingredients: 1 pound bulk spicy pork sausage; 1 cup dried brown lentils, rinsed; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 carton (32 ounces) reduced-sodium chicken broth; 1 cup water; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 6 cups fresh spinach (about 4 ounces); Crumbled goat cheese, optional

www.tasteofhome.com

This hearty sausage and lentil soup takes less than an hour to prepare and packs a hearty serving of fiber, protein and antioxidants.

Keywords

lentil soup with sausage and spinach

View full recipe on www.tasteofhome.com

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