Lentil and Sausage Soup | Just A Pinch Recipes
Sort and rinse lentils. In a medium saucepan, heat oil. Stir in onion, celery and garlic until tender. In a separate pan, brown sausage, breaking it up as it cooks. Drain....
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Mixing bowl
- Plate
- Paper towel
Ingredients
- 1/2 pound(s) dry lentils
- 2 tablespoon(s) olive oil, extra-virgin
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 clove(s) garlic, minced
- 1/2 pound(s) bulk italian sausage, mild or hot-your preference (or smoked ham)
- 1 (14oz.) can(s) diced tomatoes (optional)
- 2 cup(s) beef or chicken broth (i like beef)
- 2 cup(s) water
- - salt and pepper to taste
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