Coconut-Almond Cream Cake Recipe - (4.4/5)

Ingredients

• 2 cups sweetened flaked coconut
• 1/2 cup almonds, sliced
• Parchment paper
• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups unsalted butter, room temperature
• 1 1/4 cups granulated sugar
• 1 cup light brown sugar, firmly packed
• 5 large eggs
• 1 cup whipping cream
• 1/3 cup coconut milk
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract
• Coconut-Almond Filling
• Coconut-Cream Cheese Frosting
• Garnishes: kumquats, currants, fresh mint sprigs (Optional)