Sesame seared salmon | Fish recipes | Jamie Oliver

Ingredients

• 150g brown rice noodles
• 2 limes
• 2 x 100g fillets of salmon, skin on, scaled and pin-boned, from sustainable sources
• 4 teaspoons sesame seeds
• 1 clove of garlic
• 4 teaspoons tahini
• 8cm piece of cucumber
• 2 small carrots
• 2 raw baby beets
• 1 punnet of cress
• 1 ripe avocado
• extra virgin olive oil
• ½–1 fresh red chilli
• 2 sprigs of fresh coriander