Chicken & Dumplings | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Olive Oil
• 1 cup Flour, Seasoned With Salt and Pepper
• 1 whole 3 Pound Chicken, Cut Into 8 Pieces
• 1 whole Medium Onion, Cut Into Large Chunks
• 2 whole Carrots, Peeled & Cut Large Chunks
• 2 stalks Celery, Cut Into Large Chunks
• 1 whole Bay Leaf
• 1 sprig Fresh Thyme
• ¼ teaspoons Turmeric
• 6 cups Low Sodium Chicken Broth
• 2 Tablespoons Minced Fresh Parsley, For Garnish
• FOR THE DUMPLINGS:
• 1-½ cup Flour
• 2 teaspoons Baking Powder
• ½ cups Ground Cornmeal
• 1 Tablespoon Sugar
• 1 teaspoon Kosher Salt
• 1-¾ cup Heavy Cream