Gluten-Free Apple and Plum Crisp | Xtrema Pure Ceramic Cookware

Ingredients

• 3 Apples, peeled, sliced/bite size
• 3 Plums, pitted, sliced/bite size
• 1 cup dried Cranberry, (below how to hydrate cranberries)
• 1 teaspoon pure vanilla extract
• 2 tablespoons gluten free flour
• 2 teaspoons ground cinnamon
• 2 tablespoons light brown sugar
• 1 teaspoon nutmeg
• ½ cup Cranberry Water
• ½ cup gluten-free Flour
• ¼ cup crushed Walnuts
• 1 cup gluten-free cooking oats
• ½ cup light brown sugar
• ½ tablespoon ground cinnamon
• 3 tablespoons pure Organic Coconut oil, melted
• 2 tablespoons unsalted nondairy butter, melted