Red wine chicken noodles: A Foochow classic done right | Periuk.my

Ingredients

• 1kg kampung chicken, cut into chunks (see Tips)
• 1 tbsp red yeast rice paste (see Tips)
• ¼ tsp salt
• ¼ tsp white pepper
• 80g dried shiitake mushrooms
• 80g dried black fungus
• 1″ ginger knob, peeled and thinly sliced
• 3 tbsp sesame oil
• 50g garlic, peeled
• 2 tbsp red yeast rice paste
• 300ml red yeast rice wine, divided
• 1L chicken stock
• 1 ½ tbsp light soy sauce
• 1L water
• 4 nests mee sua