Sichuan-Style Chicken Noodle Soup | Just A Pinch Recipes

Sichuan-Style Chicken Noodle Soup | Just A Pinch Recipes

www.justapinch.com

This soup comes together fast and is warming and comforting. It has the aroma of star anise and cinnamon with a little heat from the hot sauce. Delish

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Ingredients

  • 1 - leek ends trimmed hard green parts discarded and thinly sliced
  • 5 - shiitake mushrooms stems removed and thinly sliced
  • 4 cup(s) chicken stock
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) each soy sauce and shaoxing wine
  • 1 stick(s) cinnamon
  • 1 - whole star anise
  • 1 tablespoon(s) sirracha sauce
  • 8 ounce(s) chinese noodles (egg or lo mein)
  • 1 cup(s) roasted chicken cooked and diced
  • 1/2 cup(s) fresh cilantro

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