Wilted Kale, Pear and Pumpkin Seed Salad – Christine Bailey
This is a fabulous kale salad. By massaging in the avocado and lemon juice the kale ‘wilts’ and softens. It is then topped with sweet chunks of pear and toasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 Bag of chopped kale (225g)
- Juice of 1 small lemon
- 1 ripe small avocado, chopped
- 1tbsp nutritional yeast flakes
- 1tsp garlic salt
- Black pepper to taste
- 1 ripe pear, diced
- handful of black olives
- 3tbsp toasted pumpkin seeds
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