Fall Kale Salad with Pears and Pumpkin Seeds | Savory
Nothing screams fall like a kale salad massaged in lemon-Parmesan dressing, topped with shaved in-season pears, red onion, and crunchy pumpkin seeds. Omit the Parmesan for a vegan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) pkg kale greens
- 5 tbsp olive oil
- 3 tbsp lemon juice
- 1/3 cup grated Parmesan cheese, plus more to garnish
- 1/4 tsp garlic powder
- 2 medium pears
- 1/4 small red onion, thinly sliced
- 1/4 cup roasted pepitas/pumpkin seeds
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