Ciabatta with grilled peppers, burrata, prosciutto crudo and caramelised mushrooms | Kikkoman

Ingredients

• 2 ciabattas
• 150 g Greek yoghurt
• 1 garlic clove
• 4 tsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp chopped basil
• 1 tbsp thyme leaves
• 30 g spinach leaves
• 0.5 lemon
• 2 tsp honey
• 0.5 red pepper
• 1 tbsp olive oil
• 1 tsp butter
• 100 g mushrooms
• 125 g burrata
• 100 g prosciutto crudo