Bruschetta with mushrooms and bacon | Kikkoman
Bruschetta with mushrooms and bacon ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 1 ciabatta
- 3 tbsp olive oil
- 1.5 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
- 300 g fresh mushrooms
- 180 g bacon
- 4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
- black pepper
- optional: 180g cream cheese
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