Pretty Pink Parsnips | City Market / Onion River Co-op

Ingredients

• 2 parsnip (peeled and cut into 3-inch long sticks, 1/4-inch thick)
• 1 onion (small, julienned)
• 1 beet (peeled, julienned)
• 1 dill, fresh (sprigs)
• 1 1⁄2 cups sugar
• 1 1⁄2 cups apple cider vinegar
• 1 tablespoon salt, kosher
• 1 teaspoon peppercorns, pink
• 1 teaspoon mustard seeds, brown
• 1 teaspoon caraway seeds
• 1 teaspoon turmeric, ground