Parsnip Dahl with Pink Pickled Onions - FoodCycle

Ingredients

• 4 tbsp ghee or oil
• 900 g parsnips
• 1 tbsp maple syrup
• 2 large white/brown onions (thinly sliced)
• 4 garlic cloves (finely chopped)
• 1 thumb(s) of ginger (finely grated)
• 400 g split red lentils (rinsed)
• 2 large handfuls fresh coriander (finely chopped)
• 3 tbsp tomato puree
• 400 ml coconut milk
• 200 g leafy greens (finely chopped)
• 1.5 tsp ground turmeric
• 2 tbsp ground cumin
• 2 tbsp ground coriander
• 2 tbsp black mustard seeds (roughly ground
• 1 pinch(es) of chilli flakes
• 2 large red onions (thinly sliced)
• 2 limes (juiced)
• 1.6 l hot water