Roast Turkey & Apple Cider Brine Recipe
For a fresh take on Turkey, try our Roast Turkey & Apple Cider Brine Recipe! With so many recipes, it's hard to resist Honeysuckle White.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Brining bag
- Instant-read thermometer
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 1 Fresh or Frozen Whole Turkey (approximately 15 lbs)
- 1/2 cup (8 tablespoons) unsalted butter, softened
- Freshly cracked black pepper
- Kosher salt
- Garlic powder
- 2 cups chicken broth
- 3 cups Apple Cider
- Juice from 4 oranges
- 2 gallons cold water
- 4 tablespoons fresh rosemary leaves
- 1 tablespoon crushed sage
- 2 tablespoons minced onions
- 5 cloves garlic, minced
- 1/2 cup Kosher salt
- 2 cups brown sugar
- 2 tablespoons freshly cracked black pepper
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