Banana Fritters (Pisang Goreng)
Crispy and sweet, it’s easy to see why these are a popular street snack in Malaysia. Make these crunch Banana Fritters at home with this recipe!
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Stove
Ingredients
- 6-8 ripe bananas
- ½ cup self-raising flour
- ½ tsp baking powder
- ½ tsp salt
- ¼ cup cornstarch
- 1 tbsp glutinous rice flour
- 1 tbsp cooking oil
- 180ml cold water
- Oil
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