Banana Fritters Recipe
This banana fritters recipe will show you how to fry these classic Chinese treats to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Plate
- Serving platter
- Oven
Ingredients
- 4 bananas, ripe but firm
- 125g of self-raising flour
- 30g of butter, melted
- 35g of caster sugar
- 1 pinch of salt
- 150ml of sparkling water
- 1 tsp Chinese five-spice powder
- vegetable oil, flavourless, for frying
- 200g of stem ginger, chopped, plus the syrup from the jar
- 200ml of whole milk
- 4 large egg yolks
- 100g of sugar
- 400ml of double cream
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