Herbed Salmon Patties - I Feel Like Cooking

Ingredients

• 2 cans pink salmon
• 4 stalks celery
• ½ medium white onion
• 2 eggs
• ¼ t nutmeg
• ¼ t dried dill weed
• Juice of one lemon
• 2 garlic cloves finely chopped
• 2 T fresh thyme leaves
• ¼ C Italian seasoned bread crumbs
• Salt and pepper
• 2 T mild olive oil
• 1 C cream
• ¼ C Sriracha sauce
• 3 T honey
• ½ package green lentils
• ½ bottle capers, drained
• 3 cloves of garlic, peeled, whole
• Juice from one lemon