Salmon Patties With Mustard Caper Sauce

Ingredients

• 1 can salmon, drained
• 1 large egg
• ¼ C white onion diced
• ¼ C celery diced
• 2 heaping T Italian bread crumbs
• 1 t dried parsley
• 1/8 t dried cumin
• ¼ t dried ground coriander seed
• ¼ t paprika
• ¼ good curry powder
• ½ t kosher salt and ¼ t black pepper or more to taste
• Dash of cream or milk
• Light oil for cooking
• ¼ C yellow mustard
• ¾ C mayonnaise
• 2 T capers