Thai Lime Curry - Chicken Farmers
This bright-tasting curry takes advantage of floral citrus flavours for maximum impact. Lime and lemongrass combine with coconut milk to create a creamy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 shallots, diced
- 2-3 tbsp (30 mL) green curry paste
- 1 1/2 cup (375 mL) chicken broth
- 1 stalk lemongrass, sliced
- 2 Indonesian lime leaves
- 1 lime, juice
- 1/2 tsp (2.5 mL) hot red chili pepper flakes
- 1 cup (250 mL) coconut milk
- cilantro, fresh, chopped
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