The ultimate makeover: Thai green chicken curry recipe | Good Food

Name: The ultimate makeover: Thai green chicken curry recipe | Good Food
Total time: 55 min
Ingredients: 20g bunch coriander stalks and leaves separated; 2 shallots finely chopped; 1 lemongrass finely chopped; 2 garlic cloves finely chopped; 1cm piece fresh root ginger finely chopped; 3 small hot green chillies finely chopped (include the seeds); 1 larger, mild-to-medium green chilli finely chopped (include the seeds); small handful basil leaves; ½ tsp each ground cumin and coriander; ¼ tsp black pepper; 1 tsp crumbled freeze-dried kaffir lime leaves; 1 tbsp lime juice; 1 tsp sunflower oil; 1 tbsp sunflower oil; 400ml/14fl oz can reduced-fat coconut milk; 3 boneless, skinless chicken breasts (450g/1lb total weight), cut into bite-size pieces; 2 tsp fish sauce; ½ tsp granulated palm or light muscovado sugar; 4 freeze-dried lime leaves; 100g mange tout thinly sliced lengthways; 100g green beans halved lengthways; 2 spring onions finely shredded; 250g Thai fragrant rice cooked; lime wedges

www.bbcgoodfood.com

This normally super-rich curry can be turned into one that’s healthier but still creamy, from Good Food Magazine.

View full recipe on www.bbcgoodfood.com

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Ingredients

20g bunch coriander stalks and leaves separated
2 shallots finely chopped
1 lemongrass finely chopped
2 garlic cloves finely chopped
1cm piece fresh root ginger finely chopped
3 small hot green chillies finely chopped (include the seeds)
1 larger, mild-to-medium green chilli finely chopped (include the seeds)
small handful basil leaves
½ tsp each ground cumin and coriander
¼ tsp black pepper
1 tsp crumbled freeze-dried kaffir lime leaves
1 tbsp lime juice
1 tsp sunflower oil
1 tbsp sunflower oil
400ml/14fl oz can reduced-fat coconut milk
3 boneless, skinless chicken breasts (450g/1lb total weight), cut into bite-size pieces
2 tsp fish sauce
½ tsp granulated palm or light muscovado sugar
4 freeze-dried lime leaves
100g mange tout thinly sliced lengthways
100g green beans halved lengthways
2 spring onions finely shredded
250g Thai fragrant rice cooked
lime wedges