Smoky White Bean Chili with Roasted Tomato and Ham
Smoky white bean chili with ham, fire-roasted tomatoes, and spices. An easy, hearty, and comforting chili recipe perfect for weeknight dinners.
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Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 teaspoon crushed garlic
- 1 jalapeño pepper, seeded and chopped
- 1 (6.4 oz.) package Jones Dairy Farm Ham Slices, finely chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 3 (14.5 oz.) cans navy or cannellini beans
- 1 (28 oz.) can fire roasted diced tomatoes
- salt
- pepper
- fresh cilantro, chopped (optional)
- Monterey Jack cheese, grated (optional)
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