Easy Roasted Chicken & Veggies - Gluten-Free Finder
This easy gluten-free, low carb recipe will be a favorite with the whole family. A source of good fats, protein and smells wonderful when it's cooking.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 Whole Chicken Cut Up or 4 Chicken Breast Pieces with the skin on
- 4 tbsp Unsalted Butter or Coconut Oil
- 4 Spriggs of Fresh Rosemary
- 2 tsp Poultry Seasoning
- 2 tsp Fresh Ground Pepper
- 2 Garlic Cloves: minced
- 1 Medium Onion
- 2 cups Fresh Broccoli
- 2 cups Fresh Cauliflower
- 3 Baby Bok Choy
- 2 Zucchini: cut into 1 inch cubes
- 6 Carrots: optional
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