How To Make: Easy Roast Chicken and Vegetables

Name: How To Make: Easy Roast Chicken and Vegetables
Total time: 75 min
Ingredients: 6 Chicken Thighs (Skin-on ); 225 g Fresh Beetroot; 300 g Washed Baby Potatoes; 225 g Sweet Potato; 225 g Butternut; 6 Pickling Onions; 2 Squares/ Rounds of Feta Cheese; 1 ½ tsp Salt; 1 ½ tsp Mixed peppercorns (Ground); 1 ½ tsp Dry Mixed Herbs; 1 ½ tsp Chicken Spice; 2 2 tbsp Cooking Oil ((Can be substituted with any heat-tolerant oil of your choice))

www.thelondoneconomic.com

This one-dish crispy roast chicken and vegetables is unbelievably delicious, affordable...and oh so easy to make.

View full recipe on www.thelondoneconomic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

Share this recipe:

Ingredients

6 Chicken Thighs (Skin-on )
225 g Fresh Beetroot
300 g Washed Baby Potatoes
225 g Sweet Potato
225 g Butternut
6 Pickling Onions
2 Squares/ Rounds of Feta Cheese
1 ½ tsp Salt
1 ½ tsp Mixed peppercorns (Ground)
1 ½ tsp Dry Mixed Herbs
1 ½ tsp Chicken Spice
2 2 tbsp Cooking Oil ((Can be substituted with any heat-tolerant oil of your choice))